{"product_id":"restaurant-franchising-apple-academic-press-inc-9781774632246-concepts-regulations-and-practices-third-edition-mahmood-a-khan","title":"Restaurant Franchising","description":"\u003cp\u003eSince the late 1800s, when the idea was first conceived, the restaurant franchise has become a worldwide phenomenon. Opportunities abound for restaurateurs and food service professionals with the know-how to dive into and stay afloat in the growing, ever-changing sea of franchise operations. With the help of vignettes and case histories, this co\u003c\/p\u003e","brand":"Mahmood A. Khan","offers":[{"title":"Default Title","offer_id":52261925388630,"sku":"9781774632246","price":100.63,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781774632246.jpg?v=1767793223","url":"https:\/\/www.englishbook.fi\/products\/restaurant-franchising-apple-academic-press-inc-9781774632246-concepts-regulations-and-practices-third-edition-mahmood-a-khan","provider":"Bookshop","version":"1.0","type":"link"}