{"product_id":"recent-advances-in-ready-to-eat-food-technology-taylor-francis-ltd-9781032607788","title":"Recent Advances in Ready-to-Eat Food Technology","description":"\u003cp\u003eDiscover the latest insights in food technology with \u003cstrong\u003eRecent Advances in Ready-to-Eat Food Technology\u003c\/strong\u003e, authored by experts in the field and published by \u003cstrong\u003eTaylor \u0026amp; Francis Ltd\u003c\/strong\u003e in 2024. This comprehensive hardback edition spans \u003cstrong\u003e274 pages\u003c\/strong\u003e and delves into every aspect of Ready-to-Eat (RTE) food production. \u003c\/p\u003e \n\n\u003cp\u003eExplore essential topics including production methods, mechanization, and both thermal and non-thermal processing techniques. The book also addresses gluten-free options, consumer behavior, hygiene practices, and the control of foodborne illnesses. Additionally, it highlights packaging requirements and the application of innovative nanotechnology to enhance food functionality.\u003c\/p\u003e \n\n\u003cp\u003eWhether you are a food industry professional, a student, or simply interested in the future of food technology, this book is an invaluable resource that combines research and practical applications for a deeper understanding of RTE food advancements.\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52258412560726,"sku":"9781032607788","price":218.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781032607788.jpg?v=1767788760","url":"https:\/\/www.englishbook.fi\/products\/recent-advances-in-ready-to-eat-food-technology-taylor-francis-ltd-9781032607788","provider":"Bookshop","version":"1.0","type":"link"}