{"product_id":"recent-advances-in-edible-fats-and-oils-technology-springer-verlag-singapore-9789811651151-processing-health-implications-economic-and-environmental-impact","title":"Recent Advances in Edible Fats and Oils Technology","description":"\u003cp\u003eExplore the cutting-edge insights in \"Recent Advances in Edible Fats and Oils Technology,\" authored by a team of experts and published by Springer Verlag in 2023. This comprehensive volume spans 492 pages and is designed for professionals and enthusiasts alike, providing a deep dive into the chemistry and processing of fats and oils.\u003c\/p\u003e \n\n\u003cp\u003eThe book is meticulously divided into three key sections: \u003cstrong\u003eFats and Oils Chemistry and Processing\u003c\/strong\u003e, \u003cstrong\u003eFats and Oils Modification and Health Implications\u003c\/strong\u003e, and \u003cstrong\u003eFats and Oils Safety, Social, Environmental, and Economic Impacts\u003c\/strong\u003e. Each section offers valuable information on the technological advancements in the field, making it an essential resource for anyone involved in food science, nutrition, or sustainable practices.\u003c\/p\u003e \n\n\u003cp\u003eStay ahead in the industry with this essential guide that addresses both the scientific and practical aspects of edible fats and oils, perfect for academic study or professional reference.\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52262480642390,"sku":"9789811651151","price":133.37,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9789811651151.jpg?v=1767793943","url":"https:\/\/www.englishbook.fi\/products\/recent-advances-in-edible-fats-and-oils-technology-springer-verlag-singapore-9789811651151-processing-health-implications-economic-and-environmental-impact","provider":"Bookshop","version":"1.0","type":"link"}