{"product_id":"quality-and-preservation-of-fruits-taylor-francis-ltd-9781315897059-n-a-michael-eskin","title":"Quality and Preservation of Fruits","description":"\u003cp\u003eDiscover the essential insights in \"Quality and Preservation of Fruits\" by N. A. Michael Eskin, published by Taylor \u0026amp; Francis Ltd in 2017. This informative hardback edition spans 220 pages and delves into the critical agronomic factors that influence the quality of major fruits cultivated in North America. Gain a deeper understanding of how these factors impact storage and processing methods, ensuring the best preservation practices for fruits. Whether you are a researcher, a student, or a fruit industry professional, this book offers valuable knowledge that enhances your expertise in fruit quality and preservation. Enhance your library with this authoritative resource today!\u003c\/p\u003e","brand":"N. A. Michael Eskin","offers":[{"title":"Default Title","offer_id":52231363101014,"sku":"9781315897059","price":242.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781315897059.jpg?v=1767748118","url":"https:\/\/www.englishbook.fi\/products\/quality-and-preservation-of-fruits-taylor-francis-ltd-9781315897059-n-a-michael-eskin","provider":"Bookshop","version":"1.0","type":"link"}