{"product_id":"purchasing-for-chefs-john-wiley-sons-inc-9780470292167-a-concise-guide-andrew-hale-feinstein","title":"Purchasing for Chefs","description":"\u003cp\u003eDiscover the essential guide for culinary professionals with the second edition of \u003cstrong\u003ePurchasing for Chefs\u003c\/strong\u003e by Andrew Hale Feinstein. Published by John Wiley \u0026amp; Sons Inc in 2010, this informative paperback spans 256 pages, offering a thorough yet concise exploration of purchasing principles tailored specifically for the hospitality industry.\u003c\/p\u003e \n\n\u003cp\u003eThis updated edition equips students and chefs alike with the fundamental skills needed to effectively procure goods and services, ensuring the smooth operation of their businesses. Whether you are a seasoned chef or just starting your culinary journey, this book serves as an invaluable resource to enhance your purchasing strategies and improve your operational efficiency.\u003c\/p\u003e \n\n\u003cp\u003eElevate your culinary career and make informed purchasing decisions with \u003cstrong\u003ePurchasing for Chefs\u003c\/strong\u003e—a must-have addition to your professional library.\u003c\/p\u003e","brand":"Andrew Hale Feinstein","offers":[{"title":"Default Title","offer_id":52231335936342,"sku":"9780470292167","price":81.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780470292167.jpg?v=1767748068","url":"https:\/\/www.englishbook.fi\/products\/purchasing-for-chefs-john-wiley-sons-inc-9780470292167-a-concise-guide-andrew-hale-feinstein","provider":"Bookshop","version":"1.0","type":"link"}