{"product_id":"production-technology-of-underutilized-vegetable-crops-springer-international-publishing-ag-9783031153877-savita","title":"Production Technology of Underutilized Vegetable Crops","description":"\u003cp\u003eThis volume discusses the nutraceutical importance, production technologies, management and cultivation practices of underutilized vegetables, which can be described as those vegetable crops which are neither grown commercially on a large scale nor traded widely.\u003c\/p\u003e","brand":"Savita","offers":[{"title":"Default Title","offer_id":52258859155798,"sku":"9783031153877","price":169.74,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9783031153877.jpg?v=1767789300","url":"https:\/\/www.englishbook.fi\/products\/production-technology-of-underutilized-vegetable-crops-springer-international-publishing-ag-9783031153877-savita","provider":"Bookshop","version":"1.0","type":"link"}