{"product_id":"principles-of-food-processing-springer-verlag-new-york-inc-9781461358701-dennis-r-heldman","title":"Principles of Food Processing","description":"\u003cp\u003eDiscover the essential insights into the world of food processing with \u003cstrong\u003ePrinciples of Food Processing\u003c\/strong\u003e by \u003cstrong\u003eDennis R. Heldman\u003c\/strong\u003e. This comprehensive guide, published by \u003cstrong\u003eSpringer-Verlag New York Inc.\u003c\/strong\u003e in 2013, is a softcover reprint of the original 1st edition released in 1997. Spanning \u003cstrong\u003e288 pages\u003c\/strong\u003e, this book is designed specifically for undergraduate food science majors, reflecting the evolving standards in food processing education over the past 40 years.\u003c\/p\u003e \n\n\u003cp\u003eIn \u003cstrong\u003ePrinciples of Food Processing\u003c\/strong\u003e, readers will explore the fundamental concepts and practices that shape the food industry today. This text is essential for anyone looking to deepen their understanding of food processing, whether for academic purposes or professional development. Equip yourself with the knowledge that meets the current minimum standards required for food science majors and enhance your expertise in this vital field.\u003c\/p\u003e","brand":"Dennis R. Heldman","offers":[{"title":"Default Title","offer_id":52231788626262,"sku":"9781461358701","price":54.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781461358701.jpg?v=1767748861","url":"https:\/\/www.englishbook.fi\/products\/principles-of-food-processing-springer-verlag-new-york-inc-9781461358701-dennis-r-heldman","provider":"Bookshop","version":"1.0","type":"link"}