{"product_id":"poultry-meat-science-cabi-publishing-9780851992372","title":"Poultry Meat Science","description":"\u003cp\u003eDiscover the essential insights of avian meat science with \u003cstrong\u003ePoultry Meat Science\u003c\/strong\u003e, published by \u003cstrong\u003eCABI Publishing\u003c\/strong\u003e in 1999. This comprehensive hardback edition spans \u003cstrong\u003e464 pages\u003c\/strong\u003e and is designed to be accessible for both specialists and non-specialists alike. \u003c\/p\u003e \n\n\u003cp\u003eContributions from leading experts delve into various aspects of poultry meat, covering fundamental topics such as meat structure, function, color, texture, and flavor. Additionally, the book addresses practical considerations in production, harvesting, and slaughter, highlighting the critical factors that influence meat quality. \u003c\/p\u003e \n\n\u003cp\u003eWhether you are a student, researcher, or industry professional, \u003cstrong\u003ePoultry Meat Science\u003c\/strong\u003e is an invaluable resource that enhances your understanding of this vital field. Enhance your knowledge and stay updated with the latest findings in poultry meat science by adding this authoritative volume to your collection today!\u003c\/p\u003e","brand":"R. (Division of Food Animal Science, University of Bristol, UK) Richardson","offers":[{"title":"Default Title","offer_id":52232064303446,"sku":"9780851992372","price":188.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780851992372.jpg?v=1767749340","url":"https:\/\/www.englishbook.fi\/products\/poultry-meat-science-cabi-publishing-9780851992372","provider":"Bookshop","version":"1.0","type":"link"}