{"product_id":"postharvest-oxidative-stress-in-horticultural-crops-taylor-francis-inc-9781560229629-d-mark-ph-d-hodges","title":"Postharvest Oxidative Stress in Horticultural Crops","description":"\u003cp\u003eWritten by mostly North American agricultural research scientists, post-harvest plant physiologists, plant geneticists, nutritional scientists, and others, the volume's eleven chapters address the factors inducing oxidative stress in post-harvest crops; the effects of oxidative stress on post-harves\u003c\/p\u003e","brand":"D. Mark, Ph.D. Hodges","offers":[{"title":"Default Title","offer_id":52232079147350,"sku":"9781560229629","price":151.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781560229629.jpg?v=1767749365","url":"https:\/\/www.englishbook.fi\/products\/postharvest-oxidative-stress-in-horticultural-crops-taylor-francis-inc-9781560229629-d-mark-ph-d-hodges","provider":"Bookshop","version":"1.0","type":"link"}