{"product_id":"pork-taylor-francis-ltd-9780367341237-meat-quality-and-processed-meat-products-paulo-e-s-munekata","title":"Pork","description":"\u003cp\u003eFrom widely consumed to traditional\/regional pork meat products, this book covers the processing details, quality characteristics, function of ingredients, scientific advances, and health aspects of a variety of elaborated pork products. It covers such pork products as fresh meat, fermented sausages, dry-cured products, blood sausages and cooked.\u003c\/p\u003e","brand":"Paulo E. S. Munekata","offers":[{"title":"Default Title","offer_id":52264003273046,"sku":"9780367341237","price":230.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780367341237.jpg?v=1767795968","url":"https:\/\/www.englishbook.fi\/products\/pork-taylor-francis-ltd-9780367341237-meat-quality-and-processed-meat-products-paulo-e-s-munekata","provider":"Bookshop","version":"1.0","type":"link"}