{"product_id":"plant-based-foods-ingredients-technology-and-health-aspects-springer-international-publishing-ag-9783031274459-alev-y-ksel-aydar","title":"Plant-Based Foods: Ingredients, Technology and Health Aspects","description":"\u003cp\u003eNovel plant-based product formulations, production and results of recent studies are examined in detail in this book.   Plant-based products are mainly alternatives to dairy and meat products, and this text includes comprehensive chapters on meat substitutes and plant-based non-dairy products.\u003c\/p\u003e","brand":"Alev Yüksel Aydar","offers":[{"title":"Default Title","offer_id":52259355492694,"sku":"9783031274459","price":169.74,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9783031274459.jpg?v=1767789904","url":"https:\/\/www.englishbook.fi\/products\/plant-based-foods-ingredients-technology-and-health-aspects-springer-international-publishing-ag-9783031274459-alev-y-ksel-aydar","provider":"Bookshop","version":"1.0","type":"link"}