{"product_id":"physicochemical-and-enzymatic-modification-of-gums-springer-nature-switzerland-ag-9783030879983-synthesis-characterization-and-application-hadi-hashemi-gahruie","title":"Physicochemical and Enzymatic Modification of Gums","description":"\u003cp\u003e\u003cstrong\u003ePhysicochemical and Enzymatic Modification of Gums\u003c\/strong\u003e by Hadi Hashemi Gahruie, Mohammad Hadi Eskandari, Amin Mousavi Khaneghah, Fatemeh Ghiasi.\u003c\/p\u003e\n\u003cp\u003ePublished by Springer International Publishing AG, (2023), Paperback, 266 pages.\u003c\/p\u003e","brand":"Hadi Hashemi Gahruie","offers":[{"title":"Default Title","offer_id":52264595128662,"sku":"9783030879983","price":193.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9783030879983.jpg?v=1767796747","url":"https:\/\/www.englishbook.fi\/products\/physicochemical-and-enzymatic-modification-of-gums-springer-nature-switzerland-ag-9783030879983-synthesis-characterization-and-application-hadi-hashemi-gahruie","provider":"Bookshop","version":"1.0","type":"link"}