{"product_id":"physical-modifications-of-starch-springer-verlag-singapore-9789819953899-zhongquan-sui","title":"Physical Modifications of Starch","description":"\u003cp\u003e\u003cstrong\u003ePhysical Modifications of Starch\u003c\/strong\u003e by Zhongquan Sui, Xiangli Kong.\u003c\/p\u003e\n\u003cp\u003ePublished by Springer, (2023), Hardback, 291 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Starch.\u003c\/p\u003e","brand":"Zhongquan Sui","offers":[{"title":"Default Title","offer_id":52264598176086,"sku":"9789819953899","price":157.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9789819953899.jpg?v=1767796751","url":"https:\/\/www.englishbook.fi\/products\/physical-modifications-of-starch-springer-verlag-singapore-9789819953899-zhongquan-sui","provider":"Bookshop","version":"1.0","type":"link"}