{"product_id":"pastry-chef-handbook-la-patisserie-de-reference-bpi-9782857089353-pierre-paul-zeiher","title":"Pastry Chef Handbook: La Patisserie de Reference","description":"\u003cp\u003e\u003cstrong\u003ePastry Chef Handbook: La Patisserie de Reference\u003c\/strong\u003e by Pierre Paul Zeiher, Jean-Michel Truchelut.\u003c\/p\u003e\n\u003cp\u003ePublished by BPI, Editions, (2022), Hardback, 728 pages.\u003c\/p\u003e","brand":"Pierre Paul Zeiher","offers":[{"title":"Default Title","offer_id":52265121087830,"sku":"9782857089353","price":82.47,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9782857089353.jpg?v=1767797428","url":"https:\/\/www.englishbook.fi\/products\/pastry-chef-handbook-la-patisserie-de-reference-bpi-9782857089353-pierre-paul-zeiher","provider":"Bookshop","version":"1.0","type":"link"}