{"product_id":"on-eating-insects-phaidon-press-ltd-9780714873343-essays-stories-and-recipes-nordic-food-lab","title":"On Eating Insects","description":"\u003cp\u003eDiscover the intriguing world of entomophagy with \"On Eating Insects,\" published by Nordic Food Lab in 2017. This hardback edition, spanning 336 pages, offers a captivating first-hand exploration of one of the most fascinating food trends today: the culinary art of cooking and eating insects. Delve into the nutritional benefits, environmental impact, and cultural significance of incorporating insects into our diets. Whether you're a curious foodie or an eco-conscious consumer, this book provides insightful perspectives and practical knowledge on embracing this sustainable source of protein. Join the movement towards innovative eating and learn how insects can play a transformative role in our culinary practices. Perfect for adventurous eaters and those interested in sustainable food solutions, \"On Eating Insects\" is a must-read for anyone looking to expand their culinary horizons.\u003c\/p\u003e","brand":"Nordic Food Lab","offers":[{"title":"Default Title","offer_id":52233892626774,"sku":"9780714873343","price":47.07,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780714873343.jpg?v=1767752650","url":"https:\/\/www.englishbook.fi\/products\/on-eating-insects-phaidon-press-ltd-9780714873343-essays-stories-and-recipes-nordic-food-lab","provider":"Bookshop","version":"1.0","type":"link"}