{"product_id":"nonparametrics-for-sensory-science-john-wiley-and-sons-ltd-9780813811123-a-more-informative-approach-j-c-w-rayner","title":"Nonparametrics for Sensory Science","description":"\u003cp\u003eDiscover the essential guide to sensory evaluation with \u003cstrong\u003eNonparametrics for Sensory Science\u003c\/strong\u003e by \u003cstrong\u003eJ. C. W. Rayner\u003c\/strong\u003e. Published by \u003cstrong\u003eJohn Wiley and Sons Ltd\u003c\/strong\u003e in 2006, this hardback edition spans \u003cstrong\u003e192 pages\u003c\/strong\u003e and delves into the critical role of statistics in the food industry. Sensory evaluation is the perception science that helps enhance product development and market research. With sensory data often being costly to gather, this book emphasizes the importance of extracting maximum value from your data. Learn how nonparametric statistical methods can significantly improve the quality of sensory analysis, making it an invaluable resource for professionals in food science, experimental design, and technology. Elevate your understanding of sensory evaluation and statistical methods with this comprehensive guide, perfect for those looking to advance their expertise in food and beverage technology.\u003c\/p\u003e","brand":"J. C. W. Rayner","offers":[{"title":"Default Title","offer_id":52234180854102,"sku":"9780813811123","price":253.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780813811123.jpg?v=1767753177","url":"https:\/\/www.englishbook.fi\/products\/nonparametrics-for-sensory-science-john-wiley-and-sons-ltd-9780813811123-a-more-informative-approach-j-c-w-rayner","provider":"Bookshop","version":"1.0","type":"link"}