{"product_id":"non-thermal-processing-technologies-for-the-grain-industry-taylor-francis-ltd-9780367608576-m-selvamuthukumaran","title":"Non-Thermal Processing Technologies for the Grain Industry","description":"\u003cp\u003eWith thermal processing significantly affecting food quality, diminishing nutrients, and altering texture of the products, food companies are looking to non-thermal processes to deliver a higher quality more wholesome food products to the market. This book covers such non-thermal processing techniques employed in grain processing industries.\u003c\/p\u003e","brand":"M. Selvamuthukumaran","offers":[{"title":"Default Title","offer_id":52266370629974,"sku":"9780367608576","price":242.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780367608576.jpg?v=1767799109","url":"https:\/\/www.englishbook.fi\/products\/non-thermal-processing-technologies-for-the-grain-industry-taylor-francis-ltd-9780367608576-m-selvamuthukumaran","provider":"Bookshop","version":"1.0","type":"link"}