{"product_id":"non-thermal-processing-technologies-for-the-fruit-and-vegetable-industry-taylor-francis-ltd-9781032119274-m-selvamuthukumaran","title":"Non-Thermal Processing Technologies for the Fruit and Vegetable Industry","description":"\u003cp\u003eThis book introduces the various non-thermal food processing techniques especially employed for fruits and vegetables processing industries; it deals with the effect of several non-thermal processing techniques on quality aspects of processed fruits and vegetable products and keeping quality and consumer acceptability.\u003c\/p\u003e","brand":"M. Selvamuthukumaran","offers":[{"title":"Default Title","offer_id":52260298424662,"sku":"9781032119274","price":82.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781032119274.jpg?v=1767791047","url":"https:\/\/www.englishbook.fi\/products\/non-thermal-processing-technologies-for-the-fruit-and-vegetable-industry-taylor-francis-ltd-9781032119274-m-selvamuthukumaran","provider":"Bookshop","version":"1.0","type":"link"}