{"product_id":"natural-toxicants-in-food-john-wiley-and-sons-ltd-9781850758624-david-h-watson","title":"Natural Toxicants in Food","description":"\u003cp\u003eExplore the critical insights into naturally occurring toxicants in food with \u003cstrong\u003eNatural Toxicants in Food\u003c\/strong\u003e by \u003cstrong\u003eDavid H. Watson\u003c\/strong\u003e. Published by \u003cstrong\u003eJohn Wiley and Sons Ltd\u003c\/strong\u003e in 1998, this comprehensive hardback edition spans \u003cstrong\u003e352 pages\u003c\/strong\u003e and delves into essential topics that are significant for professionals and researchers in the field of food safety. This volume provides an extensive overview that surpasses the current offerings in professional and reference literature, making it an invaluable resource for those interested in the implications of food toxins. Enhance your understanding of food safety and toxicology with this authoritative guide.\u003c\/p\u003e","brand":"David H. Watson","offers":[{"title":"Default Title","offer_id":52234297737558,"sku":"9781850758624","price":242.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781850758624.jpg?v=1767753399","url":"https:\/\/www.englishbook.fi\/products\/natural-toxicants-in-food-john-wiley-and-sons-ltd-9781850758624-david-h-watson","provider":"Bookshop","version":"1.0","type":"link"}