{"product_id":"nanotechnology-research-methods-for-food-and-bioproducts-john-wiley-and-sons-ltd-9780813817316-graciela-w-padua","title":"Nanotechnology Research Methods for Food and Bioproducts","description":"\u003cp\u003eExplore the cutting-edge world of food nanotechnology with \u003cstrong\u003eNanotechnology Research Methods for Food and Bioproducts\u003c\/strong\u003e by \u003cstrong\u003eGraciela W. Padua\u003c\/strong\u003e. Published by \u003cstrong\u003eJohn Wiley and Sons Ltd\u003c\/strong\u003e in 2012, this comprehensive hardback book spans \u003cstrong\u003e264 pages\u003c\/strong\u003e and serves as an essential guide for researchers and professionals in the field. As food nanotechnology continues to grow, this book provides invaluable insights into the latest techniques for nanostructure characterization, visualization, and construction. Delve into the methodologies that are shaping the future of food and bioproducts, and enhance your understanding of this innovative area of biotechnology. Whether you are a seasoned expert or just starting out, this resource is a must-have for anyone interested in the intersection of nanotechnology and food science.\u003c\/p\u003e","brand":"Graciela W. Padua","offers":[{"title":"Default Title","offer_id":52234751639894,"sku":"9780813817316","price":231.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780813817316.jpg?v=1767754222","url":"https:\/\/www.englishbook.fi\/products\/nanotechnology-research-methods-for-food-and-bioproducts-john-wiley-and-sons-ltd-9780813817316-graciela-w-padua","provider":"Bookshop","version":"1.0","type":"link"}