{"product_id":"nanosensing-and-bioanalytical-technologies-in-food-quality-control-springer-verlag-singapore-9789811670312-pranjal-chandra","title":"Nanosensing and Bioanalytical Technologies in Food Quality Control","description":"\u003cp\u003eThis book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced bioanalytical techniques, including Enzyme-Linked Immunosorbent Assay (ELISA), immunoanalytical techniques, monoclonal antibody-based immunological techniques for detecting food adulterations and allergens.\u003c\/p\u003e","brand":"Pranjal Chandra","offers":[{"title":"Default Title","offer_id":52267224957270,"sku":"9789811670312","price":218.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9789811670312.jpg?v=1767800047","url":"https:\/\/www.englishbook.fi\/products\/nanosensing-and-bioanalytical-technologies-in-food-quality-control-springer-verlag-singapore-9789811670312-pranjal-chandra","provider":"Bookshop","version":"1.0","type":"link"}