{"product_id":"molecular-gastronomy-columbia-university-press-9780231133128-exploring-the-science-of-flavor","title":"Molecular Gastronomy","description":"\u003cp\u003eChallenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs.\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52235215143254,"sku":"9780231133128","price":30.31,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780231133128.jpg?v=1767755057","url":"https:\/\/www.englishbook.fi\/products\/molecular-gastronomy-columbia-university-press-9780231133128-exploring-the-science-of-flavor","provider":"Bookshop","version":"1.0","type":"link"}