{"product_id":"modulation-of-membrane-protein-interactions-applied-to-whey-fractionation-nova-science-publishers-inc-9781612096742-m-carmen-alm-cija","title":"Modulation of Membrane-Protein Interactions Applied to Whey Fractionation","description":"\u003cp\u003e\u003cstrong\u003eModulation of Membrane-Protein Interactions Applied to Whey Fractionation\u003c\/strong\u003e by M. Carmen Almécija.\u003c\/p\u003e\n\u003cp\u003ePublished by Nova Science Publishers, (2011), Paperback, 74 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Whey products, Whey, Dairy products.\u003c\/p\u003e","brand":"M. Carmen Almécija","offers":[{"title":"Default Title","offer_id":52234948018518,"sku":"9781612096742","price":64.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781612096742.jpg?v=1767754552","url":"https:\/\/www.englishbook.fi\/products\/modulation-of-membrane-protein-interactions-applied-to-whey-fractionation-nova-science-publishers-inc-9781612096742-m-carmen-alm-cija","provider":"Bookshop","version":"1.0","type":"link"}