{"product_id":"modernist-cuisine-the-art-and-science-of-cooking-the-cooking-lab-9781734386141-nathan-myhrvold","title":"Modernist Cuisine:The Art and Science of Cooking","description":"\u003cp\u003e\u003cstrong\u003eModernist Cuisine:The Art and Science of Cooking\u003c\/strong\u003e by Nathan Myhrvold.\u003c\/p\u003e\n\u003cp\u003ePublished by Thames \u0026amp; Hudson, Limited, (2021), Hardback, 2400 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Food, Gastronomy, Cooking, Molecular gastronomy.\u003c\/p\u003e","brand":"Nathan Myhrvold","offers":[{"title":"Default Title","offer_id":52268098748758,"sku":"9781734386141","price":478.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781734386141.jpg?v=1767801068","url":"https:\/\/www.englishbook.fi\/products\/modernist-cuisine-the-art-and-science-of-cooking-the-cooking-lab-9781734386141-nathan-myhrvold","provider":"Bookshop","version":"1.0","type":"link"}