{"product_id":"microscopic-analysis-of-cattle-foods-cambridge-university-press-9781107560048-t-n-morris","title":"Microscopic Analysis of Cattle-Foods","description":"\u003cp\u003eDiscover the essential insights into cattle nutrition with \u003cstrong\u003eMicroscopic Analysis of Cattle-Foods\u003c\/strong\u003e by \u003cstrong\u003eT. N. Morris\u003c\/strong\u003e, published by \u003cstrong\u003eCambridge University Press\u003c\/strong\u003e in 2015. This informative paperback spans \u003cstrong\u003e84 pages\u003c\/strong\u003e and serves as a valuable resource for anyone involved in livestock management and veterinary science.\u003c\/p\u003e \n\n\u003cp\u003eOriginally published in 1917, this guide provides a comprehensive overview of the common constituents found in cattle feeds. The book is thoughtfully divided into two sections: the first focuses on the typical ingredients and examination methods for cattle feed, while the second delves into histological analysis, offering a detailed look at the individual components within the feed.\u003c\/p\u003e \n\n\u003cp\u003eWhether you are a farmer, a veterinarian, or simply interested in cattle nutrition, this book is an indispensable addition to your library, enhancing your understanding of the vital elements that contribute to the health and productivity of cattle.\u003c\/p\u003e","brand":"T. N. Morris","offers":[{"title":"Default Title","offer_id":52235524768086,"sku":"9781107560048","price":37.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781107560048.jpg?v=1767755602","url":"https:\/\/www.englishbook.fi\/products\/microscopic-analysis-of-cattle-foods-cambridge-university-press-9781107560048-t-n-morris","provider":"Bookshop","version":"1.0","type":"link"}