{"product_id":"microbiology-of-ethanol-fermentation-in-sugarcane-biofuels-springer-international-publishing-ag-9783031122910-fundamentals-advances-and-perspectives-sandra-regina-ceccato-antonini","title":"Microbiology of Ethanol Fermentation in Sugarcane Biofuels","description":"\u003cp\u003eA subsequent human revision of the content was done bythe author.   Covers common microbiological monitoring techniques;Reviews selected yeasts used in the bioethanol industry;Examines the role of bacteria and native yeasts in ethanolic fermentation and methods to control their growth.\u003c\/p\u003e","brand":"Sandra Regina Ceccato-Antonini","offers":[{"title":"Default Title","offer_id":52268471124310,"sku":"9783031122910","price":133.37,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9783031122910.jpg?v=1767801590","url":"https:\/\/www.englishbook.fi\/products\/microbiology-of-ethanol-fermentation-in-sugarcane-biofuels-springer-international-publishing-ag-9783031122910-fundamentals-advances-and-perspectives-sandra-regina-ceccato-antonini","provider":"Bookshop","version":"1.0","type":"link"}