{"product_id":"microbial-fermentation-and-enzyme-technology-taylor-francis-ltd-9780367183844-hrudayanath-thatoi","title":"Microbial Fermentation and Enzyme Technology","description":"\u003cp\u003eDiscover the fascinating world of \u003cstrong\u003eMicrobial Fermentation and Enzyme Technology\u003c\/strong\u003e by \u003cstrong\u003eHrudayanath Thatoi\u003c\/strong\u003e, published by \u003cstrong\u003eTaylor \u0026amp; Francis Ltd\u003c\/strong\u003e in 2020. This comprehensive hardback edition spans \u003cstrong\u003e342 pages\u003c\/strong\u003e and delves into the production and application of enzymes across various industries. \u003c\/p\u003e \u003cp\u003eWhether you are a student, researcher, or industry professional, this book provides essential insights into the role of microbial fermentation in enzyme technology. Explore the innovative techniques and methodologies that drive advancements in biotechnology, food production, and pharmaceuticals. With its in-depth analysis and practical applications, \u003cstrong\u003eMicrobial Fermentation and Enzyme Technology\u003c\/strong\u003e is an invaluable resource for anyone looking to understand the impact of enzymes in modern science and industry. Enhance your knowledge and stay ahead in the field with this essential guide!\u003c\/p\u003e","brand":"Hrudayanath Thatoi","offers":[{"title":"Default Title","offer_id":52235260789078,"sku":"9780367183844","price":169.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780367183844.jpg?v=1767755143","url":"https:\/\/www.englishbook.fi\/products\/microbial-fermentation-and-enzyme-technology-taylor-francis-ltd-9780367183844-hrudayanath-thatoi","provider":"Bookshop","version":"1.0","type":"link"}