{"product_id":"microbial-control-and-food-preservation-springer-verlag-new-york-inc-9781493975549-theory-and-practice","title":"Microbial Control and Food Preservation","description":"\u003cp\u003eDiscover the latest advancements in food safety with \u003cstrong\u003eMicrobial Control and Food Preservation\u003c\/strong\u003e, edited by leading experts in the field. Published by \u003cstrong\u003eSpringer-Verlag New York Inc.\u003c\/strong\u003e in 2018, this comprehensive hardback edition spans \u003cstrong\u003e430 pages\u003c\/strong\u003e and delves into innovative techniques for enhancing microbiological safety and quality in food preservation. The book features insightful chapters that explore new and emerging alternative food preservation methods, showcasing their potential applications in food processing. Whether you are a food industry professional, researcher, or simply interested in food safety, this volume is an essential resource for understanding the future of food preservation. Enhance your knowledge and ensure the safety of your food products with this crucial addition to your library.\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52235262001494,"sku":"9781493975549","price":242.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781493975549.jpg?v=1767755145","url":"https:\/\/www.englishbook.fi\/products\/microbial-control-and-food-preservation-springer-verlag-new-york-inc-9781493975549-theory-and-practice","provider":"Bookshop","version":"1.0","type":"link"}