{"product_id":"microbial-biotechnology-in-the-food-industry-springer-international-publishing-ag-9783031514197-advances-challenges-and-potential-solutions","title":"Microbial Biotechnology in the Food Industry","description":"\u003cp\u003eDiscover the fascinating world of microbial biotechnology with \"Microbial Biotechnology in the Food Industry,\" published by Springer International Publishing AG in 2025. This comprehensive paperback spans 496 pages, offering a deep dive into both basic and advanced microbiological concepts crucial for food production.\u003c\/p\u003e \n\n\u003cp\u003eThis essential text explores a variety of topics, including food products, food contact surfaces, and operational environments such as floors and air quality. It also addresses a wide range of specific challenges faced in the industry, providing innovative biotechnological solutions to enhance food safety and quality.\u003c\/p\u003e \n\n\u003cp\u003eWhether you are a student, researcher, or industry professional, this book serves as a valuable resource for understanding the pivotal role of microbiology in the food sector. Enhance your knowledge and stay ahead in the field with this insightful publication.\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52261137809750,"sku":"9783031514197","price":181.87,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9783031514197.jpg?v=1767792181","url":"https:\/\/www.englishbook.fi\/products\/microbial-biotechnology-in-the-food-industry-springer-international-publishing-ag-9783031514197-advances-challenges-and-potential-solutions","provider":"Bookshop","version":"1.0","type":"link"}