{"product_id":"microbes-for-natural-food-additives-springer-verlag-singapore-9789811957109-ashok-kumar-nadda","title":"Microbes for Natural Food Additives","description":"\u003cp\u003eExplore the fascinating world of food science with \u003cstrong\u003eMicrobes for Natural Food Additives\u003c\/strong\u003e by \u003cstrong\u003eAshok Kumar Nadda\u003c\/strong\u003e. Published in 2023 by Springer Verlag, this comprehensive hardback edition spans 227 pages, offering an in-depth examination of the role of microbes in food additives. This book delves into various categories of microbes, providing detailed insights that are essential for understanding their applications in the food industry. Whether you are a student, researcher, or industry professional, this essential resource will enhance your knowledge of natural food additives and their microbial origins. Discover how microbes can revolutionize food preservation and quality in this informative guide. Perfect for anyone interested in food science and technology, \u003cstrong\u003eMicrobes for Natural Food Additives\u003c\/strong\u003e is a must-have addition to your library.\u003c\/p\u003e","brand":"Ashok Kumar Nadda","offers":[{"title":"Default Title","offer_id":52268485869910,"sku":"9789811957109","price":218.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9789811957109.jpg?v=1767801609","url":"https:\/\/www.englishbook.fi\/products\/microbes-for-natural-food-additives-springer-verlag-singapore-9789811957109-ashok-kumar-nadda","provider":"Bookshop","version":"1.0","type":"link"}