{"product_id":"materials-science-and-engineering-in-food-product-development-john-wiley-sons-inc-9781119860358-wing-fu-lai","title":"Materials Science and Engineering in Food Product Development","description":"\u003cp\u003e\u003cstrong\u003eMaterials Science and Engineering in Food Product Development\u003c\/strong\u003e by Wing-Fu Lai.\u003c\/p\u003e\n\u003cp\u003ePublished by Wiley \u0026amp; Sons, Limited, John, (2023), Hardback, 432 pages.\u003c\/p\u003e","brand":"Wing-Fu Lai","offers":[{"title":"Default Title","offer_id":52268937347414,"sku":"9781119860358","price":169.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781119860358.jpg?v=1767802292","url":"https:\/\/www.englishbook.fi\/products\/materials-science-and-engineering-in-food-product-development-john-wiley-sons-inc-9781119860358-wing-fu-lai","provider":"Bookshop","version":"1.0","type":"link"}