{"product_id":"masters-of-american-cookery-9780803269200","title":"Masters of American Cookery","description":"\u003cp\u003eDiscover the culinary journey of America in \"Masters of American Cookery\" by Betty Fussell. Published in 2006, this captivating book spans 277 pages, showcasing the evolution of American cuisine from the post-World War II era. Fussell artfully presents over two hundred delicious recipes, inviting readers to explore a diverse range of chapters including appetizers, soups, salads, sauces, and much more. \u003c\/p\u003e\n\n\u003cp\u003eAs tastes shifted from traditional staples to gourmet delights, this book captures the essence of culinary transformation in the U.S. With a focus on fresh ingredients and innovative flavors, it serves as an invaluable resource for both amateur cooks and seasoned chefs. Unveil the rich tapestry of regional and ethnic American cooking while elevating your kitchen skills with the expertise shared by Fussell. Ideal for those interested in the history of American cookery, this book is sure to inspire your next culinary adventure.\u003c\/p\u003e","brand":"Betty Fussell","offers":[{"title":"Default Title","offer_id":51400682438998,"sku":"9780803269200","price":31.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780803269200.jpg?v=1758719525","url":"https:\/\/www.englishbook.fi\/products\/masters-of-american-cookery-9780803269200","provider":"Bookshop","version":"1.0","type":"link"}