{"product_id":"mastering-fermentation-random-house-usa-inc-9781607744382-recipes-for-making-and-cooking-with-fermented-foods-a-cookbook-mary-karlin","title":"Mastering Fermentation","description":"\u003cp\u003e\u003cstrong\u003eMastering Fermentation\u003c\/strong\u003e by Mary Karlin.\u003c\/p\u003e\n\u003cp\u003ePublished by Ten Speed Press, (2013), Hardback, 256 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Fermented foods, Fermentation, Cooking, Food.\u003c\/p\u003e","brand":"Mary Karlin","offers":[{"title":"Default Title","offer_id":52235673370966,"sku":"9781607744382","price":29.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781607744382.jpg?v=1767755856","url":"https:\/\/www.englishbook.fi\/products\/mastering-fermentation-random-house-usa-inc-9781607744382-recipes-for-making-and-cooking-with-fermented-foods-a-cookbook-mary-karlin","provider":"Bookshop","version":"1.0","type":"link"}