{"product_id":"marketing-livestock-and-meat-taylor-francis-inc-9781560220176","title":"Marketing Livestock and Meat","description":"\u003cp\u003eThis text introduces the reader to a range of issues of the livestock marketing system and looks ahead to such future issues as biotechnology, human health, and food safety. It shows how the market functions as a whole to promote better skills and strategies for the marketing of red meats.\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52235759878486,"sku":"9781560220176","price":95.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781560220176.jpg?v=1767756009","url":"https:\/\/www.englishbook.fi\/products\/marketing-livestock-and-meat-taylor-francis-inc-9781560220176","provider":"Bookshop","version":"1.0","type":"link"}