{"product_id":"maillard-reaction-royal-society-of-chemistry-9780854049646-chemistry-biochemistry-and-implications-h-e-nursten","title":"Maillard Reaction","description":"\u003cp\u003eDiscover the intricate world of the Maillard reaction with \"Maillard Reaction\" by H E Nursten, published by the Royal Society of Chemistry in 2005. This comprehensive hardback edition spans 226 pages and delves into every facet of this essential chemical process. H E Nursten presents the information in a clear, coordinated, and current format, making it an invaluable resource for anyone interested in food science, chemistry, and nutrition. Whether you are a student, a professional in the food and beverage industry, or simply a curious reader, this book provides a thorough understanding of the Maillard reaction and its significance in food technology. Enhance your knowledge and appreciation of this fascinating chemical reaction that plays a crucial role in the flavors and aromas of cooked foods.\u003c\/p\u003e","brand":"H E Nursten","offers":[{"title":"Default Title","offer_id":52236441649494,"sku":"9780854049646","price":121.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780854049646.jpg?v=1767757183","url":"https:\/\/www.englishbook.fi\/products\/maillard-reaction-royal-society-of-chemistry-9780854049646-chemistry-biochemistry-and-implications-h-e-nursten","provider":"Bookshop","version":"1.0","type":"link"}