{"product_id":"laboratory-handbook-for-the-fractionation-of-natural-extracts-chapman-and-hall-9780412749100","title":"Laboratory Handbook for the Fractionation of Natural Extracts","description":"\u003cp\u003eDiscover the essential resource for research scientists with the \u003cstrong\u003eLaboratory Handbook for the Fractionation of Natural Extracts\u003c\/strong\u003e by Chapman and Hall. Published in 1998, this comprehensive guide spans 199 pages and is designed specifically for those engaged in the extraction, fractionation, and isolation of compounds from natural materials, particularly in the field of botany. Each chapter includes practical exercises that vividly illustrate the techniques discussed, making it an invaluable tool for both seasoned professionals and newcomers alike. Enhance your laboratory skills and deepen your understanding of natural extracts with this indispensable handbook, available now at Bookshop.\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52237683851606,"sku":"9780412749100","price":157.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780412749100.jpg?v=1767759251","url":"https:\/\/www.englishbook.fi\/products\/laboratory-handbook-for-the-fractionation-of-natural-extracts-chapman-and-hall-9780412749100","provider":"Bookshop","version":"1.0","type":"link"}