{"product_id":"isolation-and-purification-of-proteins-taylor-francis-inc-9780824707262","title":"Isolation and Purification of Proteins","description":"\u003cp\u003eDiscover the comprehensive guide to protein isolation and purification in the esteemed book, \u003cstrong\u003eIsolation and Purification of Proteins\u003c\/strong\u003e, published by Taylor \u0026amp; Francis Inc in 2003. This hardback edition spans an impressive \u003cstrong\u003e676 pages\u003c\/strong\u003e, making it an invaluable resource for researchers and professionals in the field of biochemistry and biotechnology.\u003c\/p\u003e \n\n\u003cp\u003eThis book meticulously details essential techniques for isolating proteins from biological materials, including solid-liquid separation, concentration, crystallization, and chromatography. It also covers critical aspects of scale-up, process monitoring, and product formulation, alongside regulatory and commercial considerations in protein production. Whether you are a seasoned expert or a newcomer to the field, this book provides the knowledge and tools necessary to excel in protein purification.\u003c\/p\u003e \n\n\u003cp\u003eEnhance your understanding and skills in protein isolation with this authoritative text, perfect for academic and professional libraries alike.\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52238552695126,"sku":"9780824707262","price":448.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780824707262.jpg?v=1767760473","url":"https:\/\/www.englishbook.fi\/products\/isolation-and-purification-of-proteins-taylor-francis-inc-9780824707262","provider":"Bookshop","version":"1.0","type":"link"}