{"product_id":"introduction-to-wine-laboratory-practices-and-procedures-springer-verlag-new-york-inc-9781441937322-jean-l-jacobson","title":"Introduction to Wine Laboratory Practices and Procedures","description":"\u003cp\u003eDiscover the essential guide for aspiring wine professionals with \u003cstrong\u003eIntroduction to Wine Laboratory Practices and Procedures\u003c\/strong\u003e by \u003cstrong\u003eJean L. Jacobson\u003c\/strong\u003e. Published by \u003cstrong\u003eSpringer-Verlag New York Inc.\u003c\/strong\u003e in 2010, this comprehensive paperback spans \u003cstrong\u003e375 pages\u003c\/strong\u003e and serves as an invaluable resource for anyone entering the wine industry or seeking to deepen their understanding of wine chemistry and enology. This first edition builds upon the original 2006 publication, offering practical insights and detailed procedures that are crucial for success in the field. Whether you are a novice or a seasoned enthusiast, this book will equip you with the knowledge needed to navigate the complexities of wine laboratory practices effectively. Enhance your expertise and appreciation for wine with this authoritative work by Jean L. Jacobson.\u003c\/p\u003e","brand":"Jean L. Jacobson","offers":[{"title":"Default Title","offer_id":52238154236246,"sku":"9781441937322","price":109.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781441937322.jpg?v=1767760016","url":"https:\/\/www.englishbook.fi\/products\/introduction-to-wine-laboratory-practices-and-procedures-springer-verlag-new-york-inc-9781441937322-jean-l-jacobson","provider":"Bookshop","version":"1.0","type":"link"}