{"product_id":"introduction-to-food-grade-nanoemulsions-springer-verlag-singapore-9789811349799-nandita-dasgupta","title":"Introduction to Food Grade Nanoemulsions","description":"\u003cp\u003e\u003cstrong\u003eIntroduction to Food Grade Nanoemulsions\u003c\/strong\u003e by Nandita Dasgupta, Shivendu Ranjan.\u003c\/p\u003e\n\u003cp\u003ePublished by Springer, (2018), Paperback, 182 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Emulsions, Nanotechnology.\u003c\/p\u003e","brand":"Nandita Dasgupta","offers":[{"title":"Default Title","offer_id":52238244806998,"sku":"9789811349799","price":109.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9789811349799.jpg?v=1767760120","url":"https:\/\/www.englishbook.fi\/products\/introduction-to-food-grade-nanoemulsions-springer-verlag-singapore-9789811349799-nandita-dasgupta","provider":"Bookshop","version":"1.0","type":"link"}