{"product_id":"introduction-to-food-engineering-elsevier-science-publishing-co-inc-9780128231296-r-paul-singh","title":"Introduction to Food Engineering","description":"\u003cp\u003e\u003cstrong\u003eIntroduction to Food Engineering\u003c\/strong\u003e by R. Paul Singh.\u003c\/p\u003e\n\u003cp\u003ePublished by Elsevier Science \u0026amp; Technology, (2023), Paperback, 900 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Food industry and trade, Nd index, Food, Food science.\u003c\/p\u003e","brand":"R. Paul Singh","offers":[{"title":"Default Title","offer_id":52271043314006,"sku":"9780128231296","price":122.46,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780128231296.jpg?v=1767806666","url":"https:\/\/www.englishbook.fi\/products\/introduction-to-food-engineering-elsevier-science-publishing-co-inc-9780128231296-r-paul-singh","provider":"Bookshop","version":"1.0","type":"link"}