{"product_id":"introduction-to-enzyme-technology-springer-international-publishing-ag-9783031429989-karl-erich-jaeger","title":"Introduction to Enzyme Technology","description":"\u003cp\u003eDiscover the fascinating world of enzyme technology with \u003cstrong\u003eIntroduction to Enzyme Technology\u003c\/strong\u003e by \u003cstrong\u003eKarl-Erich Jaeger\u003c\/strong\u003e, published by \u003cstrong\u003eSpringer International Publishing AG\u003c\/strong\u003e in 2024. This comprehensive paperback edition spans \u003cstrong\u003e472 pages\u003c\/strong\u003e and serves as an essential resource for anyone looking to understand this rapidly evolving field.\u003c\/p\u003e \n\n\u003cp\u003eThis interdisciplinary textbook offers a clear and engaging introduction to the various specialist areas of modern enzyme technology. The first part of this three-part series covers the fundamentals of enzyme structure, reaction mechanisms, enzyme kinetics, enzyme modeling, and process control, making it a perfect starting point for both students and professionals alike.\u003c\/p\u003e \n\n\u003cp\u003eWhether you're a seasoned researcher or new to the subject, \u003cstrong\u003eIntroduction to Enzyme Technology\u003c\/strong\u003e is designed to equip you with the knowledge needed to navigate the complexities of enzyme applications in today's scientific landscape.\u003c\/p\u003e","brand":"Karl-Erich Jaeger","offers":[{"title":"Default Title","offer_id":52271044690262,"sku":"9783031429989","price":90.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9783031429989.jpg?v=1767806668","url":"https:\/\/www.englishbook.fi\/products\/introduction-to-enzyme-technology-springer-international-publishing-ag-9783031429989-karl-erich-jaeger","provider":"Bookshop","version":"1.0","type":"link"}