{"product_id":"introduction-to-carbon-capture-and-sequestration-imperial-college-press-9781783263288","title":"Introduction To Carbon Capture And Sequestration","description":"\u003cp\u003e\u003cstrong\u003eIntroduction To Carbon Capture And Sequestration\u003c\/strong\u003e by Berend Smit.\u003c\/p\u003e\n\u003cp\u003ePublished by Imperial College Press, (2014), Paperback, 596 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Sequestration (chemistry), Carbon sequestration, Separation (Technology).\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52238282162518,"sku":"9781783263288","price":78.81,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781783263288.jpg?v=1767760155","url":"https:\/\/www.englishbook.fi\/products\/introduction-to-carbon-capture-and-sequestration-imperial-college-press-9781783263288","provider":"Bookshop","version":"1.0","type":"link"}