{"product_id":"instrumental-methods-for-quality-assurance-in-foods-taylor-francis-inc-9780824782788","title":"Instrumental Methods for Quality Assurance in Foods","description":"\u003cp\u003eDiscover the essential resource for food technologists with \"Instrumental Methods for Quality Assurance in Foods,\" published by Taylor \u0026amp; Francis Inc in 1991. This comprehensive hardback edition spans 328 pages and features updated versions of papers presented at a pivotal 1988 meeting in Dallas, alongside additional insightful chapters. This book expertly surveys the latest instruments and methodologies for the instrumental analysis of chemical, physical, and microbiological aspects of food, focusing particularly on quality assurance and control. Whether you are a professional in the food industry or a student of food science, this book is an invaluable addition to your library, providing the knowledge and tools necessary to ensure the highest standards in food quality. Enhance your understanding of food safety and quality with this authoritative guide.\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52239316320598,"sku":"9780824782788","price":224.31,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780824782788.jpg?v=1767761515","url":"https:\/\/www.englishbook.fi\/products\/instrumental-methods-for-quality-assurance-in-foods-taylor-francis-inc-9780824782788","provider":"Bookshop","version":"1.0","type":"link"}