{"product_id":"innovative-processing-technologies-for-foods-with-bioactive-compounds-taylor-francis-inc-9781498714846-jorge-moreno","title":"Innovative Processing Technologies for Foods with Bioactive Compounds","description":"\u003cp\u003e\u003cstrong\u003eInnovative Processing Technologies for Foods with Bioactive Compounds\u003c\/strong\u003e by Jorge Moreno.\u003c\/p\u003e\n\u003cp\u003ePublished by Taylor \u0026amp; Francis Group, (2016), Hardback, 303 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Food industry and trade.\u003c\/p\u003e","brand":"Jorge Moreno","offers":[{"title":"Default Title","offer_id":52238755103062,"sku":"9781498714846","price":297.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781498714846.jpg?v=1767760698","url":"https:\/\/www.englishbook.fi\/products\/innovative-processing-technologies-for-foods-with-bioactive-compounds-taylor-francis-inc-9781498714846-jorge-moreno","provider":"Bookshop","version":"1.0","type":"link"}