{"product_id":"ingredient-interactions-taylor-francis-inc-9780824757489-effects-on-food-quality-second-edition","title":"Ingredient Interactions","description":"\u003cp\u003eDiscover the intricate world of food science with \u003cstrong\u003eIngredient Interactions\u003c\/strong\u003e, authored by experts in the field and published by \u003cstrong\u003eTaylor \u0026amp; Francis Inc\u003c\/strong\u003e in 2005. This comprehensive second edition spans \u003cstrong\u003e572 pages\u003c\/strong\u003e and delves into the technical aspects of food ingredient interactions. It focuses on the analysis of both real foods and model food systems, providing valuable insights into rheological concepts. Additionally, the book explores the application of microscopic techniques to better understand how ingredients interact within various food formulations. Perfect for food scientists, researchers, and culinary professionals, this essential resource will enhance your knowledge of ingredient behavior and improve your culinary creations. Don't miss the chance to elevate your understanding of food interactions with this authoritative guide.\u003c\/p\u003e","brand":"Anilkumar G. (Kraft Foods Global, Inc., Glenview, Illinois, USA) Gaonkar","offers":[{"title":"Default Title","offer_id":52239424586070,"sku":"9780824757489","price":284.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780824757489.jpg?v=1767761690","url":"https:\/\/www.englishbook.fi\/products\/ingredient-interactions-taylor-francis-inc-9780824757489-effects-on-food-quality-second-edition","provider":"Bookshop","version":"1.0","type":"link"}