{"product_id":"improving-food-quality-with-novel-food-processing-technologies-taylor-francis-inc-9781466507241-zlem-toku-o-lu","title":"Improving Food Quality with Novel Food Processing Technologies","description":"\u003cp\u003e\u003cstrong\u003eImproving Food Quality with Novel Food Processing Technologies\u003c\/strong\u003e by Özlem Tokuşoǧlu, Barry Grant Swanson.\u003c\/p\u003e\n\u003cp\u003ePublished by CRC Press, (2014), Hardback, 484 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Food industry and trade, Sanitation, Processed foods, Food.\u003c\/p\u003e","brand":"Özlem Tokuşoǧlu","offers":[{"title":"Default Title","offer_id":52239102181718,"sku":"9781466507241","price":297.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781466507241.jpg?v=1767761182","url":"https:\/\/www.englishbook.fi\/products\/improving-food-quality-with-novel-food-processing-technologies-taylor-francis-inc-9781466507241-zlem-toku-o-lu","provider":"Bookshop","version":"1.0","type":"link"}