{"product_id":"hard-to-swallow-cambridge-university-press-9780521440011-a-brief-history-of-food","title":"Hard to Swallow","description":"\u003cp\u003eDiscover the intriguing world of food with \u003cstrong\u003eHard to Swallow\u003c\/strong\u003e by Richard Lacey, published by Cambridge University Press in 1994. This compelling hardback edition spans 356 pages and invites readers to critically examine the origins and contents of what we consume daily. Professor Lacey, a renowned expert in food safety, advocates for the consumer's right to know, shedding light on the hidden dangers within food production and the potential risks that may be present in our kitchens. This thought-provoking book encourages us to question not just what we eat, but the broader implications of our food choices. Perfect for anyone interested in food safety, nutrition, and the ethics of food production, \u003cstrong\u003eHard to Swallow\u003c\/strong\u003e is an essential read for the conscientious consumer.\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52241892016470,"sku":"9780521440011","price":124.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780521440011.jpg?v=1767764564","url":"https:\/\/www.englishbook.fi\/products\/hard-to-swallow-cambridge-university-press-9780521440011-a-brief-history-of-food","provider":"Bookshop","version":"1.0","type":"link"}