{"product_id":"handbook-of-vegetable-science-and-technology-taylor-francis-ltd-9780367400569-production-compostion-storage-and-processing-d-k-salunkhe","title":"Handbook of Vegetable Science and Technology","description":"\u003cp\u003eDiscover the essential resource for vegetable science enthusiasts with the \u003cstrong\u003eHandbook of Vegetable Science and Technology\u003c\/strong\u003e by \u003cstrong\u003eD. K. Salunkhe\u003c\/strong\u003e. Published by \u003cstrong\u003eTaylor \u0026amp; Francis Ltd\u003c\/strong\u003e in 2019, this comprehensive guide spans \u003cstrong\u003e744 pages\u003c\/strong\u003e and offers in-depth coverage of the production and postharvest technology for over 70 major and minor vegetables cultivated in tropical, subtropical, and temperate regions worldwide. This handbook provides invaluable comparative data for each vegetable, making it an indispensable tool for researchers, farmers, and anyone interested in the science of vegetables. Whether you are involved in truck farming or simply passionate about horticulture, this book is designed to enhance your understanding and practices in vegetable cultivation. Don't miss out on this authoritative reference that brings together extensive knowledge and insights into the world of vegetable science.\u003c\/p\u003e","brand":"D. K. Salunkhe","offers":[{"title":"Default Title","offer_id":52240889872726,"sku":"9780367400569","price":82.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780367400569.jpg?v=1767763470","url":"https:\/\/www.englishbook.fi\/products\/handbook-of-vegetable-science-and-technology-taylor-francis-ltd-9780367400569-production-compostion-storage-and-processing-d-k-salunkhe","provider":"Bookshop","version":"1.0","type":"link"}