{"product_id":"handbook-of-vegetable-science-and-technology-taylor-francis-inc-9780824701055-production-compostion-storage-and-processing","title":"Handbook of Vegetable Science and Technology","description":"\u003cp\u003eDiscover the comprehensive resource that is the \u003cstrong\u003eHandbook of Vegetable Science and Technology\u003c\/strong\u003e by Taylor \u0026amp; Francis Inc. Published in 1998, this hardback edition spans an impressive \u003cstrong\u003e740 pages\u003c\/strong\u003e and offers in-depth coverage of the production and postharvest technology for over 70 major and minor vegetables. Whether you are interested in vegetables grown in tropical, subtropical, or temperate regions, this handbook serves as a vital single-source reference. It provides detailed comparative data for each vegetable, making it an essential tool for researchers, agricultural professionals, and anyone passionate about vegetable science. Enhance your understanding of vegetable cultivation and technology with this invaluable guide!\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52242040521046,"sku":"9780824701055","price":472.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780824701055.jpg?v=1767764629","url":"https:\/\/www.englishbook.fi\/products\/handbook-of-vegetable-science-and-technology-taylor-francis-inc-9780824701055-production-compostion-storage-and-processing","provider":"Bookshop","version":"1.0","type":"link"}