{"product_id":"handbook-of-vegetable-preservation-and-processing-taylor-francis-inc-9781482212280-y-h-hui","title":"Handbook of Vegetable Preservation and Processing","description":"\u003cp\u003e\u003cstrong\u003eHandbook of Vegetable Preservation and Processing\u003c\/strong\u003e by Sue Ghazala, Y. H. Hui, Dee M. Graham, K. D. Murrell, Wai-Kit Nip.\u003c\/p\u003e\n\u003cp\u003ePublished by Taylor \u0026amp; Francis Group, (2015), Hardback, 990 pages.\u003c\/p\u003e","brand":"Y. H. Hui","offers":[{"title":"Default Title","offer_id":52240890003798,"sku":"9781482212280","price":333.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781482212280.jpg?v=1767763472","url":"https:\/\/www.englishbook.fi\/products\/handbook-of-vegetable-preservation-and-processing-taylor-francis-inc-9781482212280-y-h-hui","provider":"Bookshop","version":"1.0","type":"link"}